Master Chef may refer to: Chef de cuisine, an occupational title of the main chef in a restaurant.
Typically, the term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat
In commerce and industry, 24/7 or 24-7 service (usually pronounced "twenty-four seven") is service that is available at any time and usually, every day.